January has been a busy month! I did get a lot accomplished.
I added 2 new dishes that I am able to cook really well. One is a Veggie Masala.
Here is a similar recipe to what I use:
INGREDIENTS:
1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked + 1/2 cup water
1/2 onion, diced
3 cloved garlic, diced
3 tbsp olive oil
juice from one lemon, (approx 2 tbsp )
1/2 tsp cury powder
1/2 tsp coriander powder
1/2 tsp cumin
1/2 tsp garam masala
1 large bunch of spinach or two handfuls, rinsed
PREPARATION:
In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.
Add chickpeas straight from the can, including all the water. Add spices and lemon juice, cover, and simmer about 10-15 minutes, stirring occasionally, adding more water if needed, until chickpeas are cooked and soft.
Reduce heat, add spinach and cover. Allow spinach to wilt for 2-4 minutes.
In store we’re gearing up for Valentines Day! Lots of heart shaped goodies and gadgets to make a special treat for your loved one.
It’s superbowl this weekend, expect a game related post on what to serve.
I heard that some 8 million people call in sick to work in the US the day after Superbowl, lol.
Anyway, that’s all for today, enjoy and have a wonderful night. DRIVE SAFE!
